Measurable Impact
To date, over 50,000 pounds of food waste have been diverted or rescued
Over 30% of all food produced is wasted. For retailers, schools, hospitals, and commercial kitchens, this isn't just an environmental tragedy—it is a massive financial drain. When surplus food ends up in landfills generating methane gas, your organization absorbs the cost. Food Waste Solutions LLC changes that. We partner with you to audit your waste streams, optimize your supply chain, and cut unnecessary losses
14% Shrink Reduction
3.2x ROI
Increased Donations by 40%
Identifying logistical opportunities to donate opens new opportunities to benefit form tax incentives.
Achieved through physical workflow audits and identifying strategies to reduce and divert food waste.
Savings from a reduction in food waste accrue over time and surpass small investments to reduce waste.
Our Methodology
Focusing on Reduction and Recovery
We audit food preparation from purchase to preparation to delivery to final consumption. We use algorithmic models to stop inventory loss at every critical control point and find diversion alternatives that reduce the cost of waste.
Identifying Optimal Demand
Diversion and Recovery Solutions
Conducting audits to pinpoint shrinkage and predict demand, the team at Food Waste Solutions is dedicated to reducing waste by aligning supply with demand.
Food that might go to waste can be redirected to help those in need or turned into compost. Regulations about food donations change often, and misinformation hinders these efforts.
Stop Preventable Food Waste
Businesses and organizations can save substantial amounts by minimizing their food waste. In the past, we have collaborated with organizations to pinpoint surplus, cut down on production waste, and enhance composting efforts.
Partnerships With
