Physical Audits
Identifying inventory in storage and in production requires an examination of different products, their time from acquisition to usage in production, and then to waste. We previously worked with a retailer to identified how date labels for certain products were leading to greater waste but not for all products.
From storage to consumer satisfaction.
We look at food that is not consumed or sold and then work backwards to understand where changes could have been applied to decrease the likelihood of this food being wasted.
Hands-on waste mapping.
Supply and demand alignment
Our consultants track every pound, cart, and pallet. We identify all areas of waste between storage and consumption to reduce instances of food that is not consumed.
We apply years of research in psychology and business to understand why consumers waste food and how these tools can be used to decrease waste at the consumption stage.
Begin Reduction
Recover lost margin today.
Our operational audits identify immediate, high-ROI workflow adjustments. Schedule a physical assessment of your workflow to stop preventable inventory shrink.